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Barcelona. A Summer Night's Dream.

Noche de San JuanIn Barcelona we celebrate the Night of Saint John welcoming the summer solstice. It’s the shortest night of the year and it is surrounded by magic, symbols and legends. Three elements define this ancestral celebration. Fire is the purifying element that liberates us from bad luck. To this end, during the Night of Saint John, old furniture is heaped together to form bonfires and fireworks can be seen all over the city – an incomparable spectacle of light and sound. The second element is water, which is said to offer healing powers on this night. The custom is to take a bath in the sea and so Barcelona’s beaches witness thousands taking part in this ritual and formulating their special wishes. Herbs are the third magical element of the Night of Saint John. It is believed

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Brisa del Mar. The Elevated Oasis.

Brisa del MarNext June 3rd will see the reopening to the public of the terrace Brisa del Mar, a unique and exclusive space in front of Barcelona’s old harbor. Situated on the top floor of the Hotel Duquesa de Cardona, on the historical Passeig Colom in front of the Moll de la Fusta, it offers spectacular views of Barcelona’ seaside – from the Hotel Arts to the Maremagnum and World Trade Center by way of the Barceloneta.

Brisa del MarThe space has a relaxed design with teak floors, aromatic plants and comfortable, Italian chairs. The subdued ocean-blue lighting and candles in all corners create a chic and elegant atmosphere, which make the Brisa del Mar a choice meeting point for Barcelona’s bohemian and cultural set as well as clients looking for sophistication.

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Oriol Llaurado. Brain & Heart.

Oriol Llaurado“I portray what is not visible, what we do not show.

Each one of us is unique and different.

I search for “markers of identity”…I try to show what

Makes us be and differentiates us from the rest.” Oriol Llaurado

Oriol LlauradoSelf control and passion, conscience and unconsciousness, brain and heart. Both extremes are reflected in the work of Oriol Llaurado. Coming from the universe of architectural and interior photography, Llaurado has taken from those worlds the technique, the precision, the measurement and the light to inject them with his own dose of artistic passion. A passion always present in him and which he has been developing in giant steps since 2008.

Oriol LLauradoHis work is best enjoyed

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Explore your Creative Personality

“Each person is unique, and for that reason, so is their visual and creative languages.” Anka Manshusen

Taller Anka ManshusenThis is the focus that Anka Manshusen, one of our favorite artists, has given to her photography workshops, which will begin at the end of May. The goal is to be guided in the discovery of one’s expression, that which makes our creative personality unique. During the class each participant will create their own portrait and during the development aspects such as the format choice, the angle, the composition and perspective will be addressed. All you need is a digital camera, not necessarily a reflex one, and obviously know how to use it. Additionally, Anka offers different possible durations – an intensive workshop of 2,5 days or, if preferred, a more relaxed one over the course

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Moscarola. A Quality Space.

MoscarolaMoscarola is a delight. The concept, the space, the design and above all the indisputable quality of its products captivate you from the start. A neutral space, minimalist, with natural materials, woods, glass, a transparent wine cellar – all this provides a room favorable to conversations and conceived to allow the guests to enjoy a nice moment, ideal for small reunions with your friends, in which you can discover new tastes and smells, take in the atmosphere. On each visit, a new story awaits us in Moscarola. Loyal to the concept of “slow food”, Moscarola offers a well-rounded menu of delicatessen products in which cheeses and wines, their specialty, as well as a variety of cold meats, foie and salads. Furthermore, they present you with a choice of “plates/travel” with which you are invited to get to know Europe through its cheeses.

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